Why is it that Cokes in the U.S. are made with high fructose corn syrup while abroad they are made with 100% pure cane sugar? The taste of an international can of Coca-cola is far superior than that of the corn-enriched American version.
If anyone goes to the World of Coke in Atlanta will you please bring up this perplexing issue.
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ReplyDeleteI just saw a commercial yesterday in the U.S. for a limited time Pepsi product called Pepsi-Cola Throwback...its Pepsi made with real sugar. I have yet to taste it to see how it compares to the Cokes over there, but apparently people in the states are craving it enough for Pepsi to put some into production...at least for a little while.
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